Serves: 4 people

Description:

This grilled walleye recipe is a delicious and healthy way to enjoy this freshwater fish. The fillets are marinated in a flavorful mixture of olive oil, lemon juice, garlic, and herbs, then grilled until cooked through and perfectly tender. This dish is perfect for summer cookouts or any time you're in the mood for a light and refreshing meal.

Ingredients:

• 4 walleye fillets, skin on
• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh parsley
• Salt and pepper, to taste

Preparation:

1. In a small bowl, whisk together the olive oil, lemon juice, garlic, thyme, parsley, salt, and pepper.
2. Place the walleye fillets in a shallow dish and pour the marinade over the top, making sure each fillet is coated.
3. Cover the dish with plastic wrap and refrigerate for 30 minutes.
4. Preheat a grill to medium-high heat.
5. Brush the grill grates with oil to prevent sticking.
6. Remove the fillets from the marinade and discard any excess marinade.
7. Place the fillets on the grill, skin-side down.
8. Grill for 4-5 minutes per side, or until the fish is cooked through and flakes easily with a fork.
9. Remove from the grill and serve hot.

Nutritional Information:

• Calories: 280
• Fat: 16g
• Saturated Fat: 2g
• Cholesterol: 80mg
• Sodium: 59mg
• Carbohydrates: 2g
• Fiber: 0g
• Sugar: 0g
• Protein: 32g

Note: Nutritional information is an estimate and may vary depending on the specific ingredients used.